Going back to the time of 1950, it was when two members of the Lalji family moved to Delhi to set up a stall in Paranthe Wali Gali of Chandni Chowk by the name of Bikaner Bhujia Bhandar. In the 1960 they decided to expand and included some more varieties of traditional sweets and namkeens. The expansion didn't stop here; they opened several shops named Bikanervala in prominent parts of Delhi, including Karol Bagh. A 16 year boy named Shyam Sundar Aggarwal who would become the future Director of Bikanervala Foods Pvt Ltd joined the family business in 1968 for learning the art and expertise of making sweets from his father. Challenges didn't stop for the family here. In the 1980s, a western pizza company entered the Indian market, Aggarwal realized it was the time to explore more Indian products thus Bikanervala opened several outlets in various parts of the country. It was the time to take the brand globally, this is when Bikano was launched to sell packaged sweets and namkeens worldwide. Bikanervala entered into an exclusive agreement to produce namkeens for PepsiCo’s brand Lehar, opening a new manufacturing plant at Faridabad, Haryana. BIKANO manufactures sweets, namkeens, snacks, papads, and sharbats. Spreading Pan India, our production & manufacturing units span across 9,00,000 square feet area. These units are designed with impressive state of art of technology and innovation to churn out the daily requisites of Bikano.